Fast Way To Boil Eggs. Using a slotted spoon ($9, crate & barrel ), lower eggs into the water. The key is to experiment with different amounts of time.
Fill a medium bowl with ice and water. Place on stovetop over high heat. Bring water to a boil.
Start With Eggs That Are A Few Days Old.
But the truth is that there’s no single magic number of time. Add enough water to cover the eggs, making sure that they are all submerged. Bring water to a boil.
Bring Water To A Boil.
However, to peel very fresh eggs easily, we’ve come to rely on this trick: Place the bowl or container in the microwave and set the timer for the desired time. Add eggs into the boiling water using a ladle or a spoon.
Cover With Water 1 Above The Eggs.
Immediately remove from heat and cover. Place on stovetop over high heat. Boil an egg for 8 to 9 minutes for a jammy yolk.
Just The Raw Egg, In Shell In Each Cup.
Turn your heat down and keep your water at a rolling boil. Fill a medium bowl with ice and water. The key is to experiment with different amounts of time.
Large Eggs Cold Water Ice Equipment Medium Saucepan Timer Slotted Spoon Bowl Instructions Bring The Water To A Rolling Boil.
Directions place eggs into a saucepan and fill with water until eggs are just barely covered. Add a good pinch of sea salt, and, using a slotted spoon, dip your eggs in and out. You should boil the eggs at least 8 minutes or more.